Amount of Leucine in Sausage, chicken, beef, pork, skinless, smoked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, chicken, beef, pork, skinless, smoked there is 1.044 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Sausage, chicken, beef, pork, skinless, smoked.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%

Sausage, chicken, beef, pork, skinless, smoked

Sausage, chicken, beef, pork, skinless, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, chicken, beef, pork, skinless, smoked are listed below.

Water 60.5 g 60.5%
Energy (calorie) 216 kcal
Energy (joule) 904 kJ
Protein 13.6 g 13.6%
Total lipid (fat) 14.3 g 14.3%
Ash 3.5 g 3.5%
Carbohydrate, by difference 8.1 g 8.1%
Fiber, total dietary 0 g
Sugars, total 1.9 g 1.9%
Calcium, Ca 100 mg 0.1%
Iron, Fe 4.8 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 132 mg 0.13%
Potassium, K 246 mg 0.25%
Sodium, Na 1034 mg 1.03%
Zinc, Zn 2.68 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.015 mg
Selenium, Se 20.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Sausage, chicken, beef, pork, skinless, smoked